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Wedding Pricing Event Center

Our Buffets Include:

* Your choice of one entrée selection, three sides, dinner rolls with butter,
coffee, milk and ice water.
* Head Table will be served
* Water Goblets will be set on the Head Table
* All other guests will go through the buffet - with Parent Tables first.
* White China * Stainless Silverware
* White Linen Table Coverings * White Linen Napkins
* Silverware will be rolled in the linen napkin and will be available through
the buffet line
* Skirting for: Head, Cake, Punch and Gift Tables
* Cake Cutting and Disposable Cake Plates pick -up through buffet line
** Additional Charges Apply If Ceremony Is Held At the Event Center
** Hall Rental Charge Is $500.00 for Final Counts Of 250 Guests Or Less

Traditional Buffet Choices:

  • Oven Roasted Turkey
  • Slow Roasted Beef
  • Oven Baked Ham
  • Grilled Chicken Breast with a light cream sauce
  • Roasted Chicken
  • Swedish Meatballs
  • Chicken Kiev


1 Meat Traditional Buffet
$14.69 per guest plus fees and taxes
250 guests or more
Under 250 guests add $1.00

Grand Buffet Choices:

  • Stuffed Pork Chop: Hand Stuffed
  • Our House Special: Stuffed Chicken Breast topped with a light sauce
  • Sliced Pork Loin
  • Italian Pasta Bar (2 kinds of pasta plus marinara and alfredo sauces)
  • BBQ Ribs


1 Meat Grand Buffet
$ 15.69 per guest plus fees and taxes
250 guests or more…Under 250 guests add $1.00

Sides:

Potatoes

Mashed/Gravy
Baked
Garlic Whipped
Parsley Buttered
A Gratin Potatoes
Rice Pilaf

Vegetables

Green Peas
Whole Kernel Corn
Green Beans
Glazed Carrots
Country Blend
California Blend

Salads

Creamy Coleslaw
Fresh Fruit
Tossed Lettuce
Caesar
Oily Coleslaw
Pasta Salad

Custom Options:

* Punch (includes bowl, cups, and napkins) $18.85 per gallon
* Plated Service $3.00 per person
* Coffee Service (On Tables) $.50 per guest
* Glass Water Service $1.00 per guest
* Disposable Water Service $.50 per guest
* Serve Family Tables $50.00 each table
* Colored Linen Napkin $.50 each
* Second Meat (Traditional Choice) $2.00 per guest
* Second Meat (Grand Choice) $3.00 per guest
* Meat Carver $100.00

Disposable Options:

We have two options available for the budget minded Bride and Groom

1. Prices can be reduced by $1.00 per guest if all guests go through the buffet line and
Disposable Caterware is used (available with any menu)

2. Prices can be reduced by $2.00 per guest if all guests go through the buffet line and
Disposable Caterware is used with the following menu: Chicken and Cold Ham, Mashed
Potatoes with Gravy, Corn, Coleslaw, Buns with Butter, Coffee and Ice Water

Late Nite” Snack Selections Available:

Sandwiches, Bars, Snack Mix, Meat and Cheese Trays…Henry’s Catering has a
large selection of Hors d’oeuvres available before, during, and after your event.
We have foods available for your Bridal Shower, Grooms Supper and Gift Opening
Visit our website “Foods on the Go”

Friday Decorating” and “Groom’s Suppers

To guarantee Friday Decorating the charge is $200.00 (hall rental). We can help
with your Groom’s Supper…let us know what you need…

Policies:

* Tax and Service Charges
All prices are subject to MN Sales Tax (6.875%) and a Service Charge of 15%
This Service Charge - Is not gratuity and is charged to cover overhead, liability
insurance and administrative fees.

Payment:

Payment of all social functions must be made on the day of the event or according to
prior arrangements

Leftovers:

Henrys will box leftovers…

Finalizing Details:

Please call for an appointment four months before your event.

Guarantees:

Final meal count is due 10 days prior to your event. If you do not notify the office
you will be charge for the estimated amount of guests.

Deposits:

Upon requesting a bid from us, we tentatively hold your date for ten days. If you
decide to use Henry’s Catering a deposit of $500.00 is required to hold the date.
The deposit is not refundable for any reason.

Please feel free to ask…

If you have special dietary needs
Need a children’s entrée – please ask

Ice Cream Machine:

Henry’s Location only… we have a soft serve ice cream machine that can be used
when your wedding cake is served $200.00 will generously serve guests up to a count
of 250.

Ceremony

If you would like to hold your ceremony at Henry’s Catering the fee is $500.00 this
price includes the use of the Center Friday ($200.00 value)

Chocolate Fountain:

Gourmet Chocolate and assorted dippers… pricing starts at $2.50 per guest… ask
for details

Fountain Pop:

Fountain Pop for your guests… all day unlimited $225.00

Since we specialize in homemade dishes… Henry’s Catering will make “your special
recipe” for your large event…just ask

Thank you for considering Henry’s Catering for your event. These are only suggestions -
please call for more menu options.

River's Edge Center

Our Buffets Include:

* Your choice of one entrée selection, three sides, dinner rolls with butter,
coffee and ice water.
* All guests will go through the buffet with your Head Table and
Parent/Family Tables going through the buffet first.
* White China * Stainless Silverware
* White Linen Table Coverings * White Linen Napkins
* The Silverware will be rolled in the linen napkin and will be available
through the buffet
* Skirting for: Head, Cake, Punch and Gift Tables
* Cake Cutting and Disposable Cake Plates pick -up through buffet line

Traditional Buffet Choices:

  • Oven Roasted Turkey
  • Slow Roasted Beef
  • Oven Baked Ham
  • Grilled Chicken Breast with a light cream sauce
  • Roasted Chicken
  • Swedish Meatballs
  • Chicken Kiev


1 Meat Traditional Buffet
$14.69 per guest plus fees and taxes
250 guests or more
Under 250 guests add $1.00

Grand Buffet Choices:

  • Stuffed Pork Chop: Hand Stuffed
  • Our House Special: Parmesan Chicken Breast (light cream sauce)
  • Sliced Pork Loin
  • Italian Pasta Bar (2 kinds of pasta plus marinara and alfredo sauces)


1 Meat Grand Buffet
$ 15.69 per guest plus fees and taxes
250 guests or more…Under 250 guests add $1.00
Prime Rib with Au jus available buffet or plated … call for pricing.

Sides:

Potatoes

Mashed / Gravy
Baked
Garlic Whipped
Parsley Buttered
A Gratin Potatoes
Stuffing

Vegetables

Green Peas
Whole Kernel Corn
Green Beans
Glazed Carrots
Country Blend
California Blend

Salads

Creamy Coleslaw
Fresh Fruit in season
Tossed Lettuce
Caesar
Oily Coleslaw
Pasta Salad

Custom Options:

* Punch (includes bowl, cups, and napkins) $18.85 per gallon
* Milk $.75 per serving
* Plated Service $3.00 per person
* Glass Water Goblets with Carafes $1.50 per guest
* Server Head Table $150.00
* Serve Family/Parent Tables $75.00 each table
* Colored Linen Napkin $.75 each
* Second Meat (Traditional Choice) $2.00 per guest
* Second Meat (Grand Choice) $3.00 per guest

* Disposable Options are available for the Budget Minded Bride and
Groom:

Late Nite” Snack Selections Available:

Sandwiches, Bars, Snack Mix, Meat and Cheese Trays…Henry’s Catering has a
large selection of Hors d’oeuvres available before, during, and after your event.
We have foods available for your Bridal Shower, Grooms Supper and Gift Opening
Visit our website “Foods on the Go”

Policies:

* Tax and Service Charges
All prices are subject to MN Sales Tax (8.375%) Plus a Service Charge of 15%.
(This service charge - Is not gratuity and is charged to cover overhead, liability
insurance and administrative fees). Events held at the River’s Edge Convention
Center are also subject to a Fee of 15 %.

Payment:

Payment of all social functions must be made on the day of the event or according to
prior arrangements

Finalizing Details:

Please call for an appointment four months before your event.

Guarantees:

Final meal count is due 10 days prior to your event. If you do not notify the office
you will be charge for the estimated amount of guests.

Deposits:

Upon requesting a bid from us, we tentatively hold your date for ten days. If you
decide to use Henry’s Catering a deposit of $500.00 is required to hold the date.
The deposit is not refundable for any reason.

Please feel free to ask…

If you have special dietary needs
Need a children’s entrée – please ask

Chocolate Fountain:

Gourmet Chocolate and assorted dippers… pricing starts at $3.50 per guest… ask
for details

Wedding Pricing Off Premise

Our Buffets Include:

* Your choice of one entrée selection, three sides, dinner rolls with butter,
coffee and ice water.
* All guests will go through the buffet with your Head Table and
Parent/Family Tables going through the buffet first.
* Commercial Grade Disposable Place Setting
* White Paper Napkins
* White Linen Table Covering on the Buffet Table (only)

Traditional Buffet Choices:

  • Oven Roasted Turkey
  • Slow Roasted Beef
  • Oven Baked Ham
  • Grilled Chicken Breast with a light cream sauce
  • Roasted Chicken
  • Swedish Meatballs
  • Chicken Kiev


1 Meat Traditional Buffet
$14.69 per guest plus fees and taxes
250 guests or more
Under 250 guests add $1.00

Grand Buffet Choices:

  • Stuffed Pork Chop: Hand Stuffed
  • Our House Special: Parmesan Chicken Breast (light cream sauce)
  • Sliced Pork Loin
  • Italian Pasta Bar (2 kinds of pasta plus marinara and alfredo sauces)


1 Meat Grand Buffet
$ 15.69 per guest plus fees and taxes
250 guests or more…Under 250 guests add $1.00

Prime Rib with Au jus available buffet or plated … call for pricing.

Sides:

Potatoes

Mashed / Gravy
Baked
Garlic Whipped
Parsley Buttered
A Gratin Potatoes
Stuffing

Vegetables

Green Peas
Whole Kernel Corn
Green Beans
Glazed Carrots
Country Blend
California Blend

Salads

Creamy Coleslaw
Fresh Fruit in season
Tossed Lettuce
Caesar
Oily Coleslaw
Pasta Salad

Custom Options:

* Punch (includes bowl, cups, and napkins) $18.85 per gallon
* Punch setup fee $50.00
* Milk $.75 per serving
* Coffee Pots on tables with Disposable Cups $.75 per guest
* Glass Water Goblets with Carafes $1.50 per guest
* Water Pitchers on tables with Disposable Glass $.75 per guest
* Glass Place Setting (Plate and Silverware) $3.95 per guest
* Plated Service $3.00 per guest
* Serve Head Table $150.00
* Serve Family/Parent Tables $75.00 each table
* Linen Napkin $.75 each
* Linen Table Coverings $6.95 each
* Disposable Table Coverings $4.95 each
* Second Meat (Traditional Choice) $2.00 per guest
* Second Meat (Grand Choice) $3.00 per guest
* Cake Cutting and Disposable Cake Plates $.50 per guest
* Table Skirting Available – pricing varies

Late Nite” Snack Selections Available:

Sandwiches, Bars, Snack Mix, Meat and Cheese Trays…Henry’s Catering has a
large selection of Hors d’oeuvres available before, during, and after your event.
We have foods available for your Bridal Shower, Grooms Supper and Gift Opening
Visit our website “Foods on the Go”

Policies:

* Tax and Service Charges
All prices are subject to MN Sales Tax (6.875%) and a Service Charge of 15%.
(This service charge - Is not gratuity and is charged to cover overhead, liability
insurance and administrative fees).
* All Events are subject to a delivery charge of $100.00

Payment:

Payment of all social functions must be made on the day of the event or according to
prior arrangements

Finalizing Details:

Please call for an appointment four months before your event.

Guarantees:

Final meal count is due 10 days prior to your event. If you do not notify the office
you will be charge for the estimated amount of guests.

Deposits:

Upon requesting a bid from us, we tentatively hold your date for ten days. If you
decide to use Henry’s Catering a deposit of $500.00 is required to hold the date.
The deposit is not refundable for any reason.

Please feel free to ask…

If you have special dietary needs
Need a children’s entrée – please ask

Chocolate Fountain:

Gourmet Chocolate and assorted dippers… pricing starts at $3.50 per guest… ask
for details

Since we specialize in homemade food… Henry’s Catering will make “your special recipe” for your large event…just ask

Thank you for considering Henry’s Catering for your event.

These are only suggestions - please call for more menu options.

All Prices Are Subject To Change

A Fee of 5% Will Apply When Using Visa, MasterCard, American Express and Discover - this fee
will be added to the final billing

Revised 1/17