To take a look at River's Edge Convention Center's website, click HERE
* Your choice of one entrée selection, three sides, dinner rolls with butter,
coffee and ice water.
* All guests will go through the buffet with your Head Table and
Parent/Family Tables going through the buffet first.
* White China * Stainless Silverware
* White Linen Table Coverings * White Linen Napkins
* The Silverware will be rolled in the linen napkin and will be available
through the buffet
* Skirting for: Head, Cake, Punch and Gift Tables
* Cake Cutting and Disposable Cake Plates pick -up through buffet line
Mashed / Gravy
A Gratin Potatoes
Whole Kernel Corn
Fresh Fruit in season
* Punch (includes bowl, cups, and napkins) $18.85 per gallon
* Milk $.75 per serving
* Plated Service $3.00 per person
* Glass Water Goblets with Carafes $1.50 per guest
* Server Head Table $150.00
* Serve Family/Parent Tables $75.00 each table
* Colored Linen Napkin $.75 each
* Second Meat (Traditional Choice) $2.00 per guest
* Second Meat (Grand Choice) $3.00 per guest
* Disposable Options are available for the Budget Minded Bride and
Sandwiches, Bars, Snack Mix, Meat and Cheese Trays…Henry’s Catering has a
large selection of Hors d’oeuvres available before, during, and after your event.
We have foods available for your Bridal Shower, Grooms Supper and Gift Opening
Visit our website “Foods on the Go”
* Tax and Service Charges
All prices are subject to MN Sales Tax (8.375%) Plus a Service Charge of 15%.
(This service charge - Is not gratuity and is charged to cover overhead, liability
insurance and administrative fees). Events held at the River’s Edge Convention
Center are also subject to a Fee of 15 %.
Payment of all social functions must be made on the day of the event or according to
Please call for an appointment four months before your event.
Final meal count is due 10 days prior to your event. If you do not notify the office
you will be charge for the estimated amount of guests.
Upon requesting a bid from us, we tentatively hold your date for ten days. If you
decide to use Henry’s Catering a deposit of $500.00 is required to hold the date.
The deposit is not refundable for any reason.
If you have special dietary needs
Need a children’s entrée – please ask
Gourmet Chocolate and assorted dippers… pricing starts at $3.50 per guest… ask
Since we specialize in homemade food… Henry’s Catering will make “your special recipe” for your large event…just ask
Thank you for considering Henry’s Catering for your event.
These are only suggestions - please call for more menu options.
All Prices Are Subject To Change
A Fee of 5% Will Apply When Using Visa, MasterCard, American Express and Discover - this fee
will be added to the final billing