Henry’s Catering has created a name for itself in the Foley community for more than two decades and has built a reputation for excellent food and impeccable service. We’ve learned this business from the ground up through dedication and hard work—and, of course, good food. Owner Sharon Henry began as a 16-year-old in the business helping out Helen Henry of Henry’s Auction Services by manning the lunch wagon. From there, her love of food evolved into small event catering and eventually a commercial kitchen space to accommodate her growing business. Henry’s Banquet Center was added in 1982 with seating for 300 and has since evolved into a 500-person capacity facility for onsite catering!
Henry continues to run the business and creative sides of our catering company, and is assisted by office manager and right-hand woman Donna Chapp. Call Henry’s Catering to speak with us to see what we can do for your next event.